Tag Archives: agriculture

Adani Lawfare

Adani is an Indian company with a coal project in development in the Galilee basin in Central Queensland.  Serial and vexatious litigation – all actions brought over years have been lost – have delayed the project and added to costs.  … Continue reading

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Restoring agricultural soils for profit, biodiversity and climate resilience

Carbon dioxide emissions from fossil fuels and cement production – from 1750 to 2011 – was about 365 billion metric tonnes as carbon (GtC), with another 180 GtC from deforestation and agriculture.   Of this 545 GtC, about 240 GtC (44%) … Continue reading

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A cost effective middle ground for climate action and environmental conservation

The latest carbon auction under the Emissions Reduction Fund (ERF) happened last month.  Some 47 million tonnes of carbon dioxide equivalent mitigation was purchased by the federal government at a cost of $516 million.  To do this with solar power … Continue reading

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Failing the test of environmental conservation

I have worked as a hydrologist and environmental scientist for 30 years.  Over that time hope for environmental conservation has given way to fatalism.  Governments of all ilk have failed to reverse environmental and biodiversity decline.  There has been some … Continue reading

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Global environmental priorities are much broader than wind and solar power

Mitigation of black carbon – and sulphur dioxide – emissions proceed with current technologies and improve health and environmental outcomes.  Mitigation of carbon dioxide from fossil fuel use will need a range of technologies in a number of sectors – … Continue reading

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Is Ecomodernism the third way on climate change?

The headline here is the title of a blog post on “The Hill” by Julie Kelly. It contains three terms that seem likely to annoy any thoughtful conservative. Ecomodernism is a term used for toasters, pants, lampshades, etc. that have … Continue reading

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Economic growth and environmental management in a global Iriai

The Ecomodernist Manifesto published last month delivers a new and optimistic approach to development and the environment. The bottom line is that: Intensifying many human activities — particularly farming, energy extraction, forestry, and settlement — so that they use less land and interfere … Continue reading

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Food for People – Conserving and Restoring Soils

By Rob Ellison Some of the increase in atmospheric CO2 can be ascribed to a decline in soil carbon following land conversion to intensive farming methods (grazing or cropping).  The decline in soil carbon content following farming is seen in … Continue reading

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